Food Grade Dextrose Anhydrous / Glucose Anhydrous

• Customization: Available
• Type: Sweetener
• Nutritional Value: Nutritional
• Model NO.: Food grade
• Effect: Additives
• Resource: Natural
• CAS No.: 50-99-7
• Einecs No: 200-075-1
• Transport Package: Packed in 25kg Per Bag
• Specification: Food Grade
• Trademark: LAMBERT
• Origin: China
• HS Code: 1702300000
• Production Capacity: 1000m/M

Product Description

Dextrose Anhydrous

CAS No.: 5996-10-1
Molecular Formula: C6H12O6*H2O
Description: Dextrose Monohydrate is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.

Specification:
 

ITEM	Standard	TEST RESULT
Identification	Positive	Positive
Specific rotation	+52.6°-+53.2°	+53.0°
Color of solution	Qualified	Qualified
Acidity	5g sample 0.020mol/LNaOH≤0.30ml	0.06ml
Humidity	≤0.2%(W/W)	0.1%
Arsenic	≤1ppm	<1ppm
Chloride	≤0.018%	<0.01%
Sulfate	≤0.025%	<0.01%
Heavy metals	≤5ppm	<4ppm
Dextrin	Qualified	Qualified
Residue on ignition	≤0.1%	0.06%
Soluble starch and Sulfites	Qualified	Qualified
Bacteria	≤200 CFU/g	<10 CFU/g
Fungus	≤20 CFU/g	5 CFU/g
Yeasts	≤20 CFU/g	<10 CFU/g
Escherichia Coli/g	Not detectable	Not detectable
Salmonella and Schigella/25g	Not detectable	Not detectable
Pyrogens(TAL 10% solution)	<0.125EU/ml	<0.125EU/ml

Usage: As the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of life condition, it is widely used in food industry as the substitute of saccharose.
Storage: Store in a cool, dry and ventilated environment.

Packing: Packed in 25kgs kraft bag