Food Additives Seasoning Salt Monosodium Glutamate (MSG)

Product Details
Customization: Available
CAS No.: 142-47-2/32221-81-1
Formula: C5h8nnao4
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Plant Area
101~500 square meters
Management System Certification
ISO 9001, ISO 14000, GMP, HACCP
  • Food Additives Seasoning Salt Monosodium Glutamate (MSG)
  • Food Additives Seasoning Salt Monosodium Glutamate (MSG)
  • Food Additives Seasoning Salt Monosodium Glutamate (MSG)
  • Food Additives Seasoning Salt Monosodium Glutamate (MSG)
  • Food Additives Seasoning Salt Monosodium Glutamate (MSG)
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Basic Info.

Model NO.
Food Grade
EINECS
205-538-1
Certification
ISO, HACCP
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Main Substances
Monosodium Glutamate
Resource
Natural
Transport Package
25kg Bag
Specification
99%
Trademark
LAMBERT
Origin
China
HS Code
292242
Production Capacity
25000tons

Product Description

Monosodium Glutamate(MSG)
 
Food Additives Seasoning Salt Monosodium Glutamate (MSG)
Food Additives Seasoning Salt Monosodium Glutamate (MSG)



It is sourced from the high grade wheat and made by the advanced microbiological fermentation and crystallization technique in the world, its purity is as high as 99.5%, delicious in taste and thick in odor. Its good quality is highly approved by UN WHO and FAO as health food and no harm on quantity when eating.

Specification:
Item Standard Test result
Appearance white ,small crystal 30 mesh passed
Assay 99.5% ~ 100% 99.9%
State of solution 
(transmittance)
clear and colorless not less
than 98.0%
98.6%
Chloride (Cl) not more than 0.04% 0.039%
Sulfate(SO4) not more than 0.05% 0.046%
Iron (Fe) not more than 5ppm not more than 5ppm
Heavy metals (Pb) not more than 10 ppm not more than 10 ppm
Arsenic (aso3) not more than 1.5ppm not more than 1.5 ppm
Loss on drying not more than 0.30% 0.25%
Specific rotation (a)20 +24.9 ~+25.3 25.04
PH 6.8~7.2 7.0
Conclusion: We stated  clearly that the product complies with the GB/T
8967-2007/FCCIV grade
Purity standard 99%up other purity like 95%, 90%, or as requested can be supplied
Mesh standard 8-12, 16-24, 20-30. 30-40, 40-60, 60-80, 80-10, 80-120 mesh
Packing 1, Kraft paper bag or pp bag of 25 kg or 22.7 kg net each
2, 3g, 9g, 10g, 18g, 50g, 80g, 100g, 200g, 227g, 250g, 
500g, 1000g polythene bags in carton
3, 454g*25*2/carton, 454g*25/carton, 454g*50/carton,400g*40/carton, 
400g*20/carton, 500g*20/carton,500g*40/carton, 500g*50/carton, 
250g*40/carton,227g*40/carton, 227*40*2/carton, 200g*50/carton,
100g*80/carton, 100g*100/carton, 80g*200/carton,50g*200/carton,
3g*80*25/carton, etc.
4, Or as clients' requirement

Use:
It is used to intensify flavors of foods. It is produced by a bacterial ferment- ation rocess with starch or molasses. It is not a direct taste enhancer but acomplex flavor enhancer for gravies, meats, poultry, sauces, and in other combinations. It is also used to enhance thetaste of tobacco.

Production Process:
Stores: Handling Containers of this material may be hazardous when emptied. Since emptied containers retain productresidues (vapor, liquid, and/or solid), all hazard precautions given in the data sheet must be observed.
Validity: Two years
Quality Standard: GB/T8967-2000, FCCIV

Packed in 25kg per bag, 22mts/20FCL

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