Emulsifier E475 Polyglycerol Esters of Fatty Acids (PGE) Food Grade

• Customization: Available
• CAS No.: 67784-82-1
• Formula: C24h48o6
• Model NO.: Food Grade
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Emulsifier
• Resource: Natural
• Property: Non-ionic Emulsifiers
• Color: Yellow Powder
• Transport Package: in 25kg Kraft Bag or 25kg Fiber Drum
• Specification: ISO9001: 2008, HACCP
• Trademark: Lambert
• Origin: China
• HS Code: 340213
• Production Capacity: 150000ton/Yeah

Product Description

Emulsifier PGE Polyglycerol Esters of Fatty Acids (E475)
 

Product Description

Straw yellow powder or lamellar solid.

 

Application

It has the properties which are anti-high temperature and acid fastness. It is kind of hydrophilic glyceryl monostearate. It has high HLB and better emulsification. The ability of TGMS is better than glyceryl monostearate.

It is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat.
 

Product Parameters

 

Test Item		Unit	The Standard
Appearance		---	Light brown to light yellow waxy solid
Assay		%	99.0Min.
Acid Value(as KOH)		ppm	5Max.
Iodine Value		g/100g	3Max.
Melting Point		°C	53-58
Saponification Value		ppm	120-135
Sulphate Ash		%	1.0Max.
Arsenic		ppm	3Max.
Lead		ppm	10Max

Solubility:
Dispersive in hot water. Soluble in organic dissolvent such as ethanol or lipid.

Packing:
In 25kg kraft bag

Storage and transportation:
Seal and storage in the low temperature, dry, cool and well-ventilated place, in order to prevent to absorb damp and become agglomeration. Strictly forbid to store and transport with materials that is explosive, combustible or deleterious.

The shelf life is 12 months.

Factory/Lab