Food Additives Manufacturer Sodium Saccharin 8-12mesh

Product Details
Customization: Available
Resource: Natural
Colour: White
Gold Member Since 2007

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Plant Area
101~500 square meters
Management System Certification
ISO 9001, ISO 14000, GMP, HACCP
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Basic Info.

Model NO.
Food Grade
Specification
FOOD GRADE
Trademark
LAMBERT
Origin
China
HS Code
29251100
Production Capacity
10000mt/Year

Product Description

Sodium Saccharin(BP98/USP24)

Chemlcal name: Sodium Saccharin, Sodium Ortho-Sulphobenzimide
Molecular formula: C7H4O3NSNa. 2H2O
Molecular weight: 241.19
Cas No. 128-44-9

Specification:
ITEM STANDARD
Identification Positive
Melting point of insolated saccharin °C 226-230
Appearance White crystals
Content  % 99.0-101.0
Loss on drying % ≤15
Ammonium salts  ppm ≤25
Arsenic  ppm ≤3
Benzoate and salicylate No precipitate or violet color appears
Heavy metals  ppm ≤10
Free acid or alkali Complies with BP /USP/DAB
Readily carbonizable substances Not more intensely colored than reference
P-toluene sulfonamide ≤10ppm
O-toluene sulfonamide ≤10ppm
Selenium  ppm ≤30
Related substance Complies with DAB
Clarity and color solution Color less clear
Organic volatiles Complies with BP
PH value Complies with BP/USP
Benzoic acid-sulfonamide ≤25ppm

Properties and uses
The product is a sweet taste agent. Its sweet degree is about 500 times sweeter than that of sugar. It is widely used in foodstuff, drinks, medicines, feed, electrcity Plating in place of sugar. The product has stable property and can be used as assay agent of bloodcirculation and Nicket-plated brightener.

Packed in 25kg karaft bag or fiber drum

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