Sodium Bicarbonate Food Grade

• Certification: HACCP
• Shelf Life: >12 Months
• Aerogenic Speed: Fast Baking Powder
• Application: Puffed Food
• Type: Leavening Agent
• Packaging: Bag
• Model NO.: Food Grade
• CAS No.: 144-55-8
• Resource: Natural
• Transport Package: in 25kg/50kg/1000kg/1200kg PP-PE Woven Bag
• Specification: ISO9001: 2008, HACCP
• Trademark: Lambert
• Origin: China(Mainland)
• HS Code: 283630
• Production Capacity: 150000ton/Year

Product Description

Professional manufacturer of Sodium Bicarbonate

General Information

HS Code 283630
Cas No. 144-55-8
Molecular Formula NAHCO3
Molecular Weight 84.01

Properties

Appearance white crystalline powder
Solubility(@ 20° C) 9g/100ml in water
Melting Point 270 DEG. C

Specifications

Total alkali content (as NaHCO3 ) 99.0% ~ 100.5%
Loss on drying 0.2% max
Arsenic 1ppm max
Heavy metals (as Pb) 5ppm max
PH value(10g/l Liquor) 8.6 max
Chloride(as CL) 0.20% max
Moisture 0.20% max
Arsenic 0.00001% max

Applications

Used as food additive in food stuff industry.
Used as foaming agent in rubber industry.
Used as acidifying agent in medicine industry.
Used as reactor in fire fighting. Etc.

Packing

In 25kg/1000kg/1250kg PP-PE woven bag 25mts/20'FCL

Storage and Transportation

Store in a cool, dry and well-ventilated area, away from incompatible substances.

Wash thoroughly after handling. Minimize dust generation and accumulation. Avoid breathing dust, vapor, mist or gas. Avoid breathing vapors from heated material. Avoid contact with skin and eyes.