Top Quality Food Additive Dextrose Monohydrate

Type: Sweetener
Nutritional Value: Nutritional
Effect: Sweetener
Resource: Natural
Appearance: White Powder
Transport Package: Packed in 25kg Per Bag
Customization:

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Basic Info.

Model NO.
Food Grade
Specification
Food Grade
Trademark
LAMBERT
Origin
China
HS Code
29251100
Production Capacity
1000m/M

Product Description

Dextrose Monohydrate

CAS No.: 5996-10-1
Molecular Formula: C6H12O6*H2O
Description:
Dextrose Monohydrate is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.

Specification:
ITEMSTANDARD
APPEARANCEWHITE,CRYSTALLINE GRANULES OR AS A GRANULAR POWDER
IDENTIFICATIONCONFORMS
SOLUBILITYFREELY SOLUBLE IN WATER,VERY SOLUBLE
IN BOILING WATER,AND SLIGHTLY SOLUBLE IN ALCOHOL
OPTICAL(SPECIFIC)ROTATION+52.6°~ +53.2°
MOISTURE (%)≤10.0
DEXTROSE/GLUCOSE≥99.5%
CHIORIDES≤0.01%
SULFUR DIOXIDE0.04
PH VALUE4.0-6.5
RESIDUE ON IGNITION≤0.1%
SANITATION SPECIFICATION
ITEMSSPECIFICATION
TOTAL BACTERIA COUNT≤1000PCS/G
ESCHERICHIA COLI≤30
MOLDS AND YEASTS≤50PCS/G
ARSENIC(ppm)≤0.5                                                                              
Pb(ppm)≤0.5
Cu(ppm)≤5.0
PATHOGENIC BACTERIUM
(SALMONELLA)
NO EXIST
 
Usage:
As the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of life condition, it is widely used in food industry as the substitute of saccharose.

Storage: Store in a cool, dry and ventilated environment.

Packing: Packed in 25kgs kraft bag

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Manufacturer/Factory
Plant Area
101~500 square meters
Management System Certification
ISO 9001, ISO 14000, GMP, HACCP