High Quality Food Grade Maltodextrin (DE15-20)

Product Details
Customization: Available
Type: Sweetener
Nutritional Value: Nutritional
Gold Member Since 2007

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Plant Area
101~500 square meters
Management System Certification
ISO 9001, ISO 14000, GMP, HACCP
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Basic Info.

Model NO.
Food Grade
Effect
Food Sweetener
Resource
Natural
Transport Package
by Sea
Specification
25kg bag
Trademark
LAMBERT
Origin
China
HS Code
17029000
Production Capacity
10000mts

Product Description

Professional manufacturer Maltodextrin
1. Low sweetness
2. Good solubility
3. Strong heat resistance
4. DE: 10-15/15-20

Maltodextrin

Appearance:
1)Maltodextrins are obtained by the partial hydrolysis of starch whereby the basic polymeric structure is retained.
2)Maltodextrins are water soluble, non-sweet products that are supplied as spray-dried powders.
3)Maltodextrins are defined by the FDA as products having a DE less than 20.

Characteristics:
Maltodextrins are easily dispersed into water or other aqueous-based systems and are commonly used in consumer products such as dry mixes.

Specification:
 No   Specification Indexes Test Result
1 Appearance White or Light Yellow Shapeless Powder,No Impurity by Naked Eyes. qualified with the standard
2 Odor Have special odor of maltodextrin,no peculiar smell qualified with the standard
3 Taste Not sweet or lightly sweet, no abnormal flavour qualified with the standard
4 DE value % 10-12 11.2
5 Water % ≤ 6 4.2
6 Solubility % ≥ 98 99.7
7 pH Value 4.5-6.5 5.55
8 Ash %≤ 0.6 0.07
9 Iodine Test No blue response qualified with the standard
10 As (base on As) mg/kg ≤ 1 <1.0
11 Pb(base on pb) mg/kg ≤ 0.5 <0.5
12 Cu mg/kg ≤ 5 <5.0
13 SO2 PPM ≤ 40 <40
14 Bacteria Population Cfu/g ≤ 3000 20
15 Coliform Bacilli ≤ MFN/g 0.3 <0.3
16 Pathogenic Bacterium Negative

Packed in 25kg kraft bag 16mts/20'

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