High Quality Food Grade Maltodextrin (DE15-20)

Product Details
Customization: Available
Type: Sweetener
Nutritional Value: Nutritional
Gold Member Since 2007

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Plant Area
101~500 square meters
Management System Certification
ISO 9001, ISO 14000, GMP, HACCP
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Basic Info.

Model NO.
Food Grade
Effect
Food Sweetener
Resource
Natural
Transport Package
by Sea
Specification
25kg bag
Trademark
LAMBERT
Origin
China
HS Code
17029000
Production Capacity
10000mts

Product Description

Professional manufacturer Maltodextrin
1. Low sweetness
2. Good solubility
3. Strong heat resistance
4. DE: 10-15/15-20

Maltodextrin

Appearance:
1)Maltodextrins are obtained by the partial hydrolysis of starch whereby the basic polymeric structure is retained.
2)Maltodextrins are water soluble, non-sweet products that are supplied as spray-dried powders.
3)Maltodextrins are defined by the FDA as products having a DE less than 20.

Characteristics:
Maltodextrins are easily dispersed into water or other aqueous-based systems and are commonly used in consumer products such as dry mixes.

Specification:
 No  SpecificationIndexesTest Result
1AppearanceWhite or Light Yellow Shapeless Powder,No Impurity by Naked Eyes.qualified with the standard
2OdorHave special odor of maltodextrin,no peculiar smellqualified with the standard
3TasteNot sweet or lightly sweet, no abnormal flavourqualified with the standard
4DE value %10-1211.2
5Water % ≤64.2
6Solubility % ≥9899.7
7pH Value4.5-6.55.55
8Ash %≤0.60.07
9Iodine TestNo blue responsequalified with the standard
10As (base on As) mg/kg ≤1<1.0
11Pb(base on pb) mg/kg ≤0.5<0.5
12Cu mg/kg ≤5<5.0
13SO2 PPM ≤40<40
14Bacteria Population Cfu/g ≤300020
15Coliform Bacilli ≤ MFN/g0.3<0.3
16Pathogenic BacteriumNegative

Packed in 25kg kraft bag 16mts/20'

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