Qingdao Lambert Factory 10-12% Natural Cocoa Powder

• Model NO.: natural
• Transport Package: 25kg/Kraft Bag
• Specification: HACCP, ISO 9001: 2000, ISO 14001: 2004
• Trademark: LAMBERT
• Origin: Shandong, China
• HS Code: 180500
• Production Capacity: 2000 Metric Ton/Month

Product Description

Natural Cocoa Powder


It is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products.

With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance.

Specification:
 

Fineness	99.0-99.9% through 200 micron sieve
Appearance	Fine, free flowing brown powder
Flavor	Characteristic cocoa flavour
Fat content	10~12%
PH value	5.0~5.8
Moisture	5% max.
Ash	9% max.
Total plate count	1000cfu/g max.
Coliforms	30MPN/100g max.
Yeast count	50cfu/g max.
Mould count	50cfu/g max.
Pathogenic bacteria	Negative

Packed in 25kg kraft bag

16mts/20'fcl