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Xanthan Gum Food Grade
 Xanthan Gum Food Grade |
Product Description
Xanthan gum
Molecular Formula: (C35H49O29)n
CAS No.: 11138-66-2
H. S. Code: 35052000
Food grade FCC IV standard
Particle Size: 200mesh/80Mesh/60Mesh/40Mesh
Appearance White-like Powder
Viscosity 1200-1600cps
pH 6.0-8.0
Loss On Drying Max. 13%
Ash Max. 13%
Particle Size 100% pass 80 mesh
Min. 92% pass 200 mesh
V1/V2 1.02-1.45
Pyruvic Acid Min. 1.5%
Isopropanol Max. 500PPM
Total Plate Count/Gram Max. 2000/Gram
Moulds & Yeasts Max. 100/Gram
E. Coli Negative
Salmonella Negative
Heavy Metals(As Pb) Max. 20PPM
Lead Max. 5PPM
Arsenic Max. 3PPM
More Product Features
| HS Code: | 39139000 |
|---|---|
| Trademark: | LAMBERT |
| Standard: | Fcciv |
| Productivity: | 1000m/M |
| Unit Price: | Negotiable |
| Shipment Terms: | by Sea or by Air |
| Minimum Order: | 100 kg |
| Origin: | China |
| Packing: | Packed in 25kg Per Bag |
| Type: | Antioxidant |
| Resource: | Natural |
| Appearance: | White Powder |
| Export Markets: | North America, Southeast Asia, Mid East |
| Company: | Qingdao Lambert Holdings Co., Ltd. |
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