Food Additive-Sodium Bicarbonate Food Grade Qingdao Lambert

• CAS No.: 144-55-8
• Formula: Nahco3
• Certification: HACCP
• Shelf Life: >12 Months
• Aerogenic Speed: Double Reaction of Baking Powder
• Application: Leavening Agent
• Model NO.: Food Additives
• Type: Composite Bulking Agents
• Packaging: Bag
• Resource: Natural
• Manufacturer: Qingdao Lambert Holdings Co., Ltd.
• Appearance: White Powder
• Transport Package: in 25kg/50kg/1000kg/1200kg PP-PE Woven Bag
• Specification: FOOD GRADE
• Trademark: Lambert
• Origin: China(Mainland)
• HS Code: 283630
• Production Capacity: 150000ton/Year

Product Description

Product Details

Sodium Bicarbonate is white powder or tiny crystal,  inodorous and salty,  easily soluble in water,  insoluble in alcohol,presenting slightly alkalinity, decomposed when heating, decomposed slowly when exposed to moist air.

 

Specification

Classification	Items	Standards	Result
Food grade	Content as NaHCO3%	99-100.5 %	99.52
	Heavy Metal as Pb%	≤0.0005	<0.0005
	Arsenic as As%	≤0.0001	≤0.0001
	Loss on drying%	≤0.20	0.03
	Ph value	≤8.5	8.29
	Chloride(CL)%	≤0.40	<0.20
Industrial grade	Total Alkali(Quality Fraction of NaHCO3 Dry Basis)%	≥99.5	≥100.01
	Lost of Ignition%	≤0.1	≤0.06
	PH 90(10g /L )	≤8.3	≤8.23
	Cl (Quality Fraction of Cl Dry Basis) %	≤0.10	≤0.09
	Fe Quality Fraction (Dry Basis) %	≤0.001	≤0.0006
	Sulfate (Qality Fraction of SO4 Dry Basis)%	≤0.02	≤0.007
	Water insoluble matter %	≤0.01	≤0.006
	As Quality Fraction(Dry Basis)%	≤0.0001	<0.0001
	Pb Quality Fraction(Dry Basis)%	≤0.0005	<0.0005
Feed grade	Total Alkali(Quality Fraction of NaHCO3 Dry Basis)%	≥99.0-100.5	≥99.92
	Lost of Ignition%	≤0.2	≤0.0
	PH (10g /L ) %	≤0.0001	<0.0001
	Pb Quality Fraction(Dry Basis)%	≤0.0005	<0.0005
	Cd Quality Fraction(Dry Basis)%	≤0.0002	<0.0002

 

Application