Carrageenan, Agar, Agar Agar manufacturer / supplier in China, offering Carrageenan, Emulsifier - Distilled Monoglycerides (DMG), Erythritol and so on.


FOB Price: Get Latest Price
Min. Order: 100 kg
Production Capacity: 800mt/year
Transport Package: Packed in 25kg per bag

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Basic Info.

HS Code:13023900

Product Description

Appearance: Fine, free flowing, off-white to cream powder
Moisture: 12.0% Max
Colour: Conforms to standard
Solubility: Soluble in hot water
Viscosity: At least 5cps 1.5% @ 75C, by Brookfield LVT
pH of solution: 7.0 to 10.0
Particle Size: 120mesh or 160mesh.
Chemical Purity:
Sulphate(as SO4, on dry basis): 15% to 40%.
Alcohol: 0.1% Max
Ash: 15% to 40%, on dry weight basis, at 550C
Acid-insoluble Ash: 1% Max, on dry weight basis
Acid-insoluble Matter: 2% Max, on dry weight basis
Arsenic: 3 ppm Max
Lead: 5 ppm Max
Mercury: 1 ppm Max
Cadmium: 1 ppm Max
Heavy metals (as Pb): 20 ppm Max
Microbial Purity:
Total Viable Count: 5, 000 cfu/g Max
Total Yeast and Mould Count: 300 cfu/g Max
E coli: Negative in 5g
Salmonella: Negative in 25g
Staph aureus: Negative in 10g
Total Enterobacteriaceae Count: 100 cfu/g Max.

2)Carrageenan semi-refined
Semi-refined carrageenan is mainly used in meat processing and diary products.
A)Food Grade
B) Wide range of gel strength and texture available,
C)Low KCI Content
E)Available in fine and coarse particle sizes
F) Low Cost.

General: Pure Semi refined Kappa carrageenan -Eucheuma cottonii.
Physical and Functional
Appearance: Fine, free flowing, white to cream powder
Moisture: Max 12.0%
Viscosity: At least 5cps 1.5% @ 75C, by Brookfield LVT
Purity: Min 98%
Salts: Max 2%
Added sugars: None
pH of solution: 8.0 to 10.0
Gel Strength: Minimum 400 g/cm2 1.2%, + 0.3% KCl @ 20C
Particle Size Distribution
120mesh: At least 99.00% through
Chemical Purity
Nitrate: 30ppm Max
Nitrite: 3ppm Max
Arsenic: Not greater than 3 ppm
Lead: Not greater than 2 ppm
Mercury: Not greater than 1 ppm
Cadmium: Not greater than 1 ppm
Heavy metals (as Pb): Not greater than 20 ppm
Microbial Purity
Total Viable Count: Not greater than 5, 000 cfu/g
Total Yeast and Mould Count: Not greater than 300 cfu/g
E coli: Negative in 5g
Salmonella: Negative in 25g
Total Enterobacteriaceae Count: Not greater than 100 cfu/g
Packaging and Labelling 25kg net multi ply paper sacks with moisture barrier or polythene
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Mr. Martin Liu
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