Professional manufacturer Maltodextrin
1. Low sweetness
2. Good solubility
3. Strong heat resistance
4. DE: 10-15/15-20
Maltodextrin
Appearance:
1)Maltodextrins are obtained by the partial hydrolysis of starch whereby the basic polymeric structure is retained.
2)Maltodextrins are water soluble, non-sweet products that are supplied as spray-dried powders.
3)Maltodextrins are defined by the FDA as products having a DE less than 20.
Characteristics:
Maltodextrins are easily dispersed into water or other aqueous-based systems and are commonly used in consumer products such as dry mixes.
Specification:
| No |
Specification |
Indexes |
Test Result |
| 1 |
Appearance |
White or Light Yellow Shapeless Powder,No Impurity by Naked Eyes. |
qualified with the standard |
| 2 |
Odor |
Have special odor of maltodextrin,no peculiar smell |
qualified with the standard |
| 3 |
Taste |
Not sweet or lightly sweet, no abnormal flavour |
qualified with the standard |
| 4 |
DE value % |
10-12 |
11.2 |
| 5 |
Water % ≤ |
6 |
4.2 |
| 6 |
Solubility % ≥ |
98 |
99.7 |
| 7 |
pH Value |
4.5-6.5 |
5.55 |
| 8 |
Ash %≤ |
0.6 |
0.07 |
| 9 |
Iodine Test |
No blue response |
qualified with the standard |
| 10 |
As (base on As) mg/kg ≤ |
1 |
<1.0 |
| 11 |
Pb(base on pb) mg/kg ≤ |
0.5 |
<0.5 |
| 12 |
Cu mg/kg ≤ |
5 |
<5.0 |
| 13 |
SO2 PPM ≤ |
40 |
<40 |
| 14 |
Bacteria Population Cfu/g ≤ |
3000 |
20 |
| 15 |
Coliform Bacilli ≤ MFN/g |
0.3 |
<0.3 |
| 16 |
Pathogenic Bacterium |
Negative |
Packed in 25kg kraft bag 16mts/20'
Audited Supplier 
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