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High Fat Alkalized Cocoa

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Gold Member Since 2007

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Basic Info.

Trademark
lambert
Origin
China
HS Code
180500000
Production Capacity
5000ton /Year

Product Description

Specification:

Fineness: 98.0-99.9% through 200 micron sieve

Appearance: Fine, free flowing brown powder

Flavor: Characteristic cocoa flavour

Fat content: 10~12%

pH value: 5.0~5.8

Moisture: 5% max.

Ash: 9% max.

Total plate count: 1000cfu/g max.

Coliforms: 30MPN/100g max.

Yeast count: 50cfu/g max.

Mould count: 50cfu/g max.

Pathogenic bacteria: Negative

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avatar Mr. Martin Liu
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Gold Member Since 2007

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Manufacturer/Factory
Plant Area
101~500 square meters
Management System Certification
ISO 9001, ISO 14000, GMP, HACCP