Offer List (Total 54 Offers)
1. Nisin
It is a polypeptide which is made from Streptococcus lactis. It is a natural, nonpoisonous and effective food antiseptics.
Appearance - Grayish white or yellowish ...
Last Updated: Mar 19, 2012
1. Aspartame
Chemical Name: N-a-aspartyl-L-phenylalanine-1-methyl ester
Molecular Formula: C14H18N2O5
M. W.: 294.31
Specification: FCC IV
Assay 98.0-102.0%
...
Last Updated: Mar 19, 2012
1. Ammonium Bicarbonate (Food Grade)
Molecular formula: NH4HCO3
M. W.: 79.06
Description: Colorless crystals or white crystalline powder, soluble in water, insoluble in ...
Last Updated: Mar 19, 2012
1. Maltodextrin
Appearance:
1)Maltodextrins are obtained by the partial hydrolysis of starch whereby the basic polymeric structure is retained.
2)Maltodextrins are water ...
Last Updated: Mar 19, 2012
1. Sodium Bicarbonate (Food Grade)
Molecular formula: NaHCO3
M. W.: 84.00
Cas No.: 144-55-8
Specification:
Appearance: White powder or superfime crystal
Total ...
Last Updated: Mar 19, 2012
Erythritol is an odorless white crystalline powder, with a clear sweet taste.
Formula: C4H10O4
Molecular weight: 122.12
It is approximately 70% as sweet as sucrose and ...
Last Updated: Mar 19, 2012
Sodium Bicarbonate (Food Grade)
Molecular formula: NaHCO3
M. W.: 84.00
CAS No.: 144-55-8
Specification:
Appearance: White powder or superfime crystal
Total alkalinity(as ...
Last Updated: Mar 19, 2012
1. Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients are glucose, ...
Last Updated: Mar 19, 2012
Corn starch
Specification:
Appearance: White powder
Moisture content: 14.00% max
Acidity: 25.00% max
Protein: 0.70% max
Ash content: 0.20% max
Speckle: 1.20PCS/cm2 max
...
Last Updated: Mar 19, 2012
Glycerol Monostearate/Glyceryl Monostearate/Glycerin Monostearate
Glycerin monostearate(GMS), molecular weight 358. Commercial products usually are yellowish solid wax in flake ...
Last Updated: Mar 19, 2012
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